Name

Apple Crisp

Author

Tuttle Orchards

Description

Easy delicious dessert

Servings

6-8

Ingredients

1 C Flour 1 C Sugar 1 C Oatmeal 1 stick melted butter 1/2 t cinnamon 6-8 apples, cut, sliced, peeled (suggested varieties: jonathan, king david, golden delicious, gala, ida red)

Directions

Arrange apples in a 9 x 13 in glass baking dish until full. Mix together the first five ingredients in a seperate bowl until crumbly. Crumble topping onto top of apples. Bake at 350 degrees for 30 mintues or until apples are soft.

Name

Persimmon Pudding

Author

Tuttle Orchards

Description

If you have persimmon's, give it a try

Servings

8-12

Ingredients

1 pint persimmon pulp 2 cups sugar 2 eggs, beaten 1 3/4 cups sifted flour 2 tsp. baking powder 1 tsp. soda 1 cup half and half 1 cup buttermilk 1/3 cup melted butter Dash of cinnamon

Directions

Combine persimmon pulp, sugar and eggs. Stir flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda. Use a pastry brush to coat the baking pan well with melted butter, stir remaining butter into persimmon mixture. Stir in cinnamon. Stir well and pour into a 13x9x3 inch baking pan. Bake at 325 for 1 hour.